(English) Carbon Footprint of Wine Production“: a Case Study for the Austrian Wine-Growing Region in the Traisen Valley

Das Kapitel entstand im Zuge des Projektes WeinKlim, dessen Ziel es war, an Hand der Modellregion Traisental Anpassungs- und Mitigationsmöglichkeiten im Weinbau zu entwickeln.

Weiter Informationen zum Projekt WeinKlim finden sie hier.

Buchdetails:

Soja, G., Zehetner, F., Rampazzo-Todorovic, G., Schildberger, B., Hackl, K., Hofmann, R., Burger, E., Omann, I., Gerzabek, M. (2012). Carbon Footprint of Wine Production: a Case Study for the Austrian Wine-Growing Region in the Traisen Valley. In: Nemenyi, M., Balint H. (eds.), The Impact of Urbanization, Industrial, Agricultural and Forest Technologies on the Natural Environment. National Development Agency. Hungary. Pp: 207-222.

ISBN 978-963-19-7352-5
2012, National Development Agency. Ungarn

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